Tofu and Peanut Butter Cream
A vegan dessert-meal, which is prepared in a jiffy. Peanut butter can be replaced with butter (puree) of almonds.
Preparation time: 5 min
Ingredients for 1 person
- 190 g of silky tofu
- 2 tbsp (30 g) peanut butter, natural
- 1 tbsp maple syrup, or more to taste
- 1/8 teaspoon vanilla oil
Place the tofu in the mixer bowl. Add peanut butter, syrup and vanilla. Beat at high speed for 2 min, until creamy.
Pour into individual cups and serve.